BIN023 Herpes simplex Type I (HSV) N-term Glycoprotein D Glycosylated antigen
0.1 mg / please contact our distributor
NOVUS BIOLOGICALS
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com
PO Box 802 Littleton, CO 80160, USA
E-Mail: novus@novus-biologicals.com
Homepage: http://www.novus-biologicals.com
Quick Overview
Herpes simplex Type I (HSV) N-term Glycoprotein D Glycosylated
Product Description
Herpes simplex Type I (HSV) N-term Glycoprotein D Glycosylated
Properties
| Presentation | Purified |
| Source | Pichia pastoris |
| Catalog Number | BIN023 |
| Quantity | 0.1 mg |
| Price | please contact our distributor |
| Delivery | Worldwide |
| Manufacturer | Acris Antibodies GmbH |
| Datasheet | view  BIN023.pdf |
Datasheet Extract
| Concentration | 2.0 mg/ml (Lowry) |
| Source | Pichia pastoris (KOS strain) |
| Format | State: Liquid purified fraction (>95% pure by SDS-PAGE (Coomassie stain)). Purity: Ion exchange chromatography BufferSystem: Tris buffered saline, pH 8.0 without preservatives. |
| Applications | ELISA and Western blot.
Glycosylation is heterogeneous and results in several immunoreactive products on Western blots that range from approximately 40,000 and 50,000 daltons and a doublet band at approximately 28,000 and 30,000 daltons that are not glycosylated. |
| Description | Recombinant ecto-domain of gD (amino acids 21-339). Representing the external domain of the gD molecule without membrane spanning and cytosolic sequences. It encodes a protein from 33-36 Kda that contain 3 sites for glycosylation. The yeast system adds a mannose core oligosaccharide to N-linked motifs and this may add up to 3,000-5,000 per site.
Contains N-terminal sequence YVHHHHHHLVPRGS corresponding to a polyhistidine sequence for positive control in ELISA or Western blots (required Ni-NFTA-alkaline phosphatase) and a thrombin cleavage site. |
| Add. Information | This is an internal thread vial - centrifuge product before opening! |
| Storage | Aliquot and store at -70°C.
Avoid repeated freezing and thawing. Shelf life: one year from despatch. |